Dehumidification in the food industry to preserve the quality of food, especially packaged foods. Also, the shelf life of processed food is reduced if moisture gets into the food. In modern plants, the processing machinery is capable of creating a vacuum during…
Generally for pharmaceutical storage areas, the humidity should be below 65%. This has been a general rule for pharmaceutical warehouse, cold rooms etc. However recently, many authorities have started implementing the same for pharmaceutical retailers ie. local pharmacies. Recommended humidity…
