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T-mapping-of-food-warehouse
‹ Return to Temperature mapping for FMCG storage areas
T Mapping is the short form of Temperature mapping study, which is carried out to ensure that the temperature across the entire warehouse is maintained at the desired temperature levels. Such warehouses store food items, health products, cooked food, ready to cook foods, baby food, cosmetics etc.
Vacker LLC
306, RKM Building
Deira, Dubai
United Arab Emirates
Tel: +971 42 66 11 44
email : sales@vackerglobal.com
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